Quick & Easy Veggie Soba Noodle Bowl With Sweet Teriyaki Sauce (vegan, nut-free)

Makes 3-4 Servings Prep Time 15 Minutes Cook Time 15 Minutes Ingredients For Teriyaki Sauce: 2/3 cup tamari sauce (reduced sodium), 3 tbsp agave syrup (or brown rice syrup), 1-2 tbsp chopped fresh ginger, 1-2 cloves of garlic (minced), 1 tbsp crushed red pepper flakes. (Option to add a chopped bird’s eye chili for extra spice). Ingredients For Noodle Bowl: 1 package (230g) of brown rice soba noodles, 1 tbsp olive oil, 2 heads of organic broccoli (cut into florets, chopped small), 3 celery stalks (chopped), 1 cup of shelled frozen edamame, 2 large carrots (grated), 1-2 tsp sesame seeds. Directions: Prepare the sauce: In a medium bowl, whisk together the sauce

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