Spaghetti Alla Carbonara…Vegan Style!

Guys, I’m so excited about this recipe! Before I went vegan, I LOVED this dish but felt so guilty every time I ate it. The cream, the oil, the pancetta – basically diggin’ myself an early grave. I came across this recipe on the Vegan Corner’s youtube channel and I knew it would be delicious. So much flavour, creamy (without the cream!) and awesome texture. And a bonus is that it’s incredibly healthy – the base of the sauce is made with carrots and it’s oil-free! I’ve tweaked it a bit to make it my own. Here’s what you need…. Ingredients: 2 organic zucchinis, 1-2 organic carrots (boiled), 2 tsp miso paste, 1 pinch of smoked paprika, 1/4 tsp of onion powder, half a clove of garlic, 1/2 t

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