Gluten Free Banana Chocolate Nut Bread

This loaf is dairy-free, gluten-free, oil-free and completely vegan! It is an easy recipe for perfectly moist banana bread, made with oat flour + almond meal, packed with walnuts (excellent brain food!) and bursting with banana chocolate flavour! If you're not a chocolate person, just leave out the chocolate chips and add more walnuts! Here is the recipe below! Inspired by my friend Stacy and the Beaming Baker. INGREDIENTS Wet Ingredients 3 medium, ripe bananas (1 cup + 2 tablespoons, mashed) ¼ apple sauce ¼ cup pure maple syrup 1 flax egg (1 tablespoons ground flax + 3 tablespoons water, whisk together, set for 15 mins at room temperature) 1 teaspoon vanilla extract Dry Ingredients 1 ½ c

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